We provide free delivery in the city limits of Hollister with a minimum $75 order.  Delivery to San Juan Bautista, Gilroy, or Morgan Hill is $10.00 with a $75 minimum.  We require 72 hour notice for cancellation of large catering events and 24 hour notice for lunch cancellations.

This catering menu is merely a guide featuring suggested items.  If you don't see what you are looking for we can design a menu just for you.

For more formal events, we can provide china, glassware and servers.

Contact us at (831) 637-6246 for availability and a free quote.

Hors d'Oeuvres

Hot Wings - Hot and spice hot wings served with celery sticks and Bleu Cheese dressing for dipping.  Serves 25.

Jumbo Shrimp Platter - Large jumbo shrimp poached or sauteed in butter served with cocktail sauce and lemon wedges.  Serves 25 based on 3 - 4 shrimp per person.

Lox and Mini Bagels - Lox served on mini bagels and garnished with capers and fresh dill.  Serves 25.

Antipasto Tray - A traditional Italian favorite featuring salami, proscuitto, marinated mozzarella balls, baby gherkins, hot peppers and olives.  Serves 25.

Fruit Kabob - Assorted seasonal fruit assembled on bamboo skewers.  Serves 25.

Stuffed Mushrooms - Mushrooms stuffed with Italian sausage and cream cheese topped with bread topping and parmesan cheese.  Serves 25.

Mini Focaccia Sandwiches - Mini sandwiches made on our freshly baked focaccia bread filled with your choice of meats and cheeses.  Serves 25.

Mini Baguette Sandwiches - Tomato, mozzarella cheese, basil and Italian dressing or roasted veggies with garlic mayo and pepper Jack cheese.  Serves 25.

Imported Cheese and Grapes - Assorted imported cheeses and grapes assembled on a tray or glass (glass presentation is additional cost, price varies depending on number of guests).  Serves 25.

Veggie Platter - Seasonal veggies served with ranch dressing. Serves 25.

Coconut Shrimp - Large shrimp dipped in a mild coconut batter and rolled in coconut and bread crumbs. Serves 25.

Crab Cakes - A blend of crab meat, peppers and shallots.  Handmade and lightly breaded. Serves 25.

Dips

Mexican Layer Dip - Layers of fresh salsa, guacamole, black sliced olives, and black beans topped with cheddar and pepper Jack cheese.  Served with assorted chips.  Serves 20-30.

Spinach Dip  - Homemade spinach dip in a sourdough bread bowl served with sourdough baguette slices.  Serves 15-20.

Hummus Dip - Homemade traditional hummus served with toasted pita bread.  Serves 15-20.

Shrimp Dip - Large bay shrimp combined with cream cheese and cocktail sauce served with baguettes and crackers.  Serves 15-20.

Traditional Salsa & Chips - Serves 15-20.

Artichoke Dip - Served hot with baguettes and crackers.  Serves 15-20.