| Homemade Lasagna - Traditional Italian sauce layered with meat (or veggies) and mozzarella cheese. Served with Caesar salad, rolls and butter. Velvet Chicken - Combination of white meat chicken and sautéed mushrooms in a velvety sauce, topped with a Swiss cheese butter crumb topping. Served with Caesar salad, rolls and butter. Rosemary Chicken Pasta - All breast meat chicken with mushrooms, roasted red bell peppers and Penne pasta served with a rich white cream sauce. Served with Caesar salad, rolls and butter. Pesto Pasta Chicken - Chunks of chicken in a rich pesto sauce with roasted red bell peppers, mushrooms, pine nuts, and parmesan cheese. Served with Caesar salad, rolls and butter. Vegetarian Pasta - Assorted roasted veggies with Greek olives and feta cheese over bow tie pasta. Served with Caesar salad, rolls and butter. Tortellini Alfredo - Cheese tortellini with a rich, creamy Alfredo sauce and a butter-crumb topping. South of the Border Bake - Layers of chicken, corn tortillas, white cream sauce, black beans, black sliced olives and tons of cheese. Served with rolls and butter and our own Mexican Caesar salad. |