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Homemade Lasagna -
Traditional Italian sauce layered with meat (or veggies) and
mozzarella cheese. Served with Caesar salad, rolls and butter.
Velvet
Chicken - Combination of white meat chicken and
sautéed mushrooms in a velvety sauce,
topped with a Swiss cheese butter crumb topping. Served with
Caesar salad, rolls and butter.
Rosemary
Chicken Pasta -
All breast meat chicken with mushrooms, roasted red bell
peppers and Penne pasta served with a rich white cream sauce.
Served with Caesar salad, rolls and butter.
Pesto
Pasta Chicken - Chunks of chicken in a rich pesto
sauce with roasted red bell peppers, mushrooms, pine nuts, and
parmesan cheese. Served with Caesar salad, rolls and butter.
Vegetarian Pasta -
Assorted roasted veggies with Greek olives and feta cheese
over bow tie pasta.
Served with Caesar salad, rolls and butter.
Tortellini Alfredo -
Cheese tortellini with a rich, creamy Alfredo sauce and a
butter-crumb topping.
South of
the Border Bake -
Layers of chicken, corn tortillas, white cream sauce, black
beans, black sliced olives and tons of cheese. Served
with rolls and butter and our own Mexican Caesar salad.
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