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Entree
Salads
- 12 person minimum, 24-48 hour notice required.
Caesar
Chicken Salad- Chicken breast and buttery
housemade croutons tossed with romaine lettuce and a creamy
Caesar dressing.
Oriental
Chicken
Salad- With
romaine lettuce, Napa cabbage, rice sticks, peanuts, green
onion with Chinese dressing.
Spinach
Bacon - Baby spinach with bacon, egg, mushrooms and
red onion topped with a poppyseed dressing.
Mexican
Caesar - A bed of romaine lettuce with carrot
shreds, chicken, corn tortillas, pepitas (Mexican pumpkin
seeds), and cojita cheese served with a lime
cilantro dressing.
Almond
Chicken Salad- Served on romaine lettuce,
cucumbers, tomatoes and croutons with choice of dressing.
Chef
Salad - Served on a bed of greens with turkey, ham,
cheddar cheese, and egg with your choice of dressing.
Cobb
Salad - Mixed greens with chicken breast, bacon,
egg and avocado with crumbled blue cheese dressing.
Garden
Salad - Fresh greens, tomatoes, cucumbers,
mushrooms, carrot shreds and croutons with your choice of
dressing.
Tuna
Salad - Bed of romaine with tomatoes,
cucumbers and croutons with choice of dressing.
~ $7.50 per person
Side Salads -
12 person minimum; 24 hour notice
required
Caesar •
Oriental • Spinach Bacon • Garden
Deli Salads -
Serves 10-12 guests; 48 hour notice
required
Tarragon
Potato • Fruit Salad (seasonal market price) • Cole
Slaw
Spicy Sesame Thai Noodle • Broccoli Raisin Salad •
Red Potato & Green Bean
Greek Orzo • Wild Rice & Black Bean, Jack Cheese, Avocado with Cumin Lime
Dressing
Asparagus Pasta (seasonal) • Tortellini Dill Parmesan •
Traditional Potato
Lemon Rosemary Potato (no mayo) • Macaroni • Penne Pasta with
Artichokes
• Bowtie Pasta with Broccoli
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